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home - Products -North & Latin America-13.2 Cu.Ft. Commercial Under Counter Refrigerator with Prep Table | Sandwich & Salad Fridge

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Region
North & Latin America
Europe & Middle East
Asia Pacific
Africa
ProductsProducts
13.2 Cu.Ft. Commercial Under Counter Refrigerator with Prep Table | Sandwich & Salad Fridge
13.2 Cu.Ft. Commercial Under Counter Refrigerator with Prep Table | Sandwich & Salad Fridge
13.2 Cu.Ft. Commercial Under Counter Refrigerator with Prep Table | Sandwich & Salad Fridge
13.2 Cu.Ft. Commercial Under Counter Refrigerator with Prep Table | Sandwich & Salad Fridge

13.2 Cu.Ft. Commercial Under Counter Refrigerator with Prep Table | Sandwich & Salad Fridge

Model :TDW-374WSMU-S/TSW-200WSMU-S
Color : SS

DOE Certification | Smeta Electrical Appliances
Smeta Appliances ETL certificate
Smeta appliances - cetl Certification

· Integrated Prep Table with Cutting Board Design

· 12 GN Pan Capacity for High-Volume Ingredient Storage

· Consistent 33–40℉ Refrigeration for Fresh Ingredients

· Rear-Mounted Cooling System for Stable Operation

· Durable SUS430 Stainless Steel Interior & Exterior

· Self-Evaporating System Reduces Maintenance Effort

· Compact Undercounter Design for Space Optimization

· ETL/CETL Certified & DOE Compliant for Commercial Use

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13.2 Cu.Ft. Commercial Under Counter Refrigerator with Prep Table | Sandwich & Salad Fridge
13.2 Cu.Ft. Commercial Under Counter Refrigerator with Prep Table | Sandwich & Salad Fridge

Advantage

  • Designed for Fast-Paced Food Preparation Lines | Smeta sandwich prep table
    01

    Designed for Fast-Paced Food Preparation Lines

    This commercial under the counter refrigerator is built for sandwich and salad preparation workflows, combining refrigerated storage with a functional prep surface. It allows staff to assemble dishes quickly while keeping ingredients within arm’s reach.

  • High-Capacity Ingredient Organization | Smeta sandwich prep table
    02

    High-Capacity Ingredient Organization

    Equipped with 12 GN pan slots, the unit enables clear separation of vegetables, meats, and toppings. This structure supports efficient ingredient management in high-demand kitchens and reduces preparation time during peak hours.

  • Reliable Temperature Control for Freshness | Smeta sandwich prep table
    03

    Reliable Temperature Control for Freshness

    Operating within a 33–40℉ range, the system ensures stable cooling for perishable ingredients such as lettuce, sauces, and deli items, maintaining food safety and product quality throughout the day.

  • Space-Saving Solution for Commercial Kitchens | Smeta sandwich prep table
    04

    Space-Saving Solution for Commercial Kitchens

    With its undercounter configuration, the unit maximizes workspace efficiency, making it ideal for kitchens with limited space while still providing both storage and preparation functionality.

  • Easy Maintenance for Continuous Operation | Smeta sandwich prep table
    05

    Easy Maintenance for Continuous Operation

    The auto-evaporation system and accessible cooling structure reduce manual maintenance requirements. Combined with durable stainless steel construction, it supports long-term use in demanding commercial environments.

Parameter

Model Number TDW-374WSMU-S
Capacity(Cu.Ft.) 13.2
Control Method Defrost by fan
Temperature (°F) 33-40 ℉
Color SS
Climate 4
Frigerant R290
Product Dimentions(inch) 48.4*31.5*45
Packaging(W*D*H)(inch) 50.3*33.5*48.2
Loading (40HQ) 46

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